The Cellar is a white table cloth restaurant, offering excellent steaks, grilled to perfection and exceptional service! Peer into the glassed-in kitchen and watch your food being prepared!

A historic atmosphere sets the stage for a comfortable meal in one of Illinois’s oldest supper clubs. Aged and hand cut steaks, freshly charcoal – cooked for your order. All steaks, ribs, chops are house-cut. Seafood entrees available too, try the House Specialty of Charcoal Broiled BBQ Shrimp. All entrees are accompanied by fresh potato hash browns. Cocktail lounge opens at 4 p.m.